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Ethanolamine (2-aminoethanol, monoethanolamine, ETA, or MEA) is an organic chemical compound with the formula HOCH2CH2NH2 (C2H7NO). The molecule is bifunctional, containing both a primary amine and a primary alcohol. Ethanolamine is a colourless, viscous liquid with an odour reminiscent of ammonia. Its derivatives are widespread in nature; e.g., lipids, as precursor of a variety of N-acylethanolamines (NAEs), that modulate several animal and plant physiological processes such as seed germination, plant–pathogen interactions, chloroplast development and flowering, as well as precursor, combined with arachidonic acid (C20H32O2; 20:4, ω-6), to form the endocannabinoid anandamide (AEA: C22H37NO2; 20:4, ω-6).[10]
The ethanolamines comprise a group of amino alcohols. A class of antihistamines is identified as ethanolamines, which includes carbinoxamine, clemastine, dimenhydrinate, Chlorphenoxamine, diphenhydramine and doxylamine
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